Culinary Supervisor
Company: Aspen Skiing Company
Location: Durango
Posted on: September 12, 2021
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Job Description:
Company Description ASC operates the on-mountain restaurants and the four mountains
in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen
Highlands and Buttermilk - as well as the Five Star, Five Diamond
property The Little Nell, the Limelight Hotel properties which
operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the
rental & retail stores of Four Mountain Sports as well as the
Award-winning Ski & Snowboard Schools of Aspen Snowmass. Job Description The Culinary Supervisor responsibility is to participate &
supervise in the preparation, production & service of menu items
according to the direction of the Restaurant Chef & Sous Chef. Qualifications • Must be 18 years or older Additional Information Supervision Given and Received: Work Environment and Physical Demands The physical demands described here are representative of those
that must be met by an employee to successfully perform
the essential functions of this job.? Reasonable
accommodations may be made to enable individuals with
disabilities to perform the essential functions.? ?? This job description is designed to indicate the
general nature and level of work. It is not designed to
contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice. Aspen Skiing Company / The Little Nell / Limelight
Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other
compensation visit aspensnowmass.com/jobs/benefits
Essential Job Functions
• Responsible for the safe handling of food
product according to applicable health codes and laws.
• Maintains a clean and sanitary work
environment, participate in pre and post shift cleaning and
organization to include but not limited to: kitchen equipment, walk
in fridge/freezer storage, dry storage, trash, recycle, mopping,
sweeping
• Prepares & serves food items according to chef
specifications
• Assists in the daily preparation of task lists
to ensure items are ready for service
• Supervises and assists with training new
employees as requested by Restaurant Chef and Sous Chef
• Supervises storage of food deliveries, looking
to ensure adequate food quality and shelf life
• Works any food station within the restaurant
with a high degree of competency and consistency
• Reports any problems with food product, kitchen
equipment or work area to a Chef/Sous chef
• Interacts with guests during service, if
working in a servery restaurant; engages and correct issues as they
arise
• Ensures that Manager is aware of guest comments
and concerns
• Shows advanced knowledge of a variety of
cooking techniques to include baking, broiling, grilling, sauté,
roasting, blanching
• Safely uses a knife, able to demonstrate
consistency with knife cuts, and able to teach others
• Safely operates and is able to train others on
the operation of various kitchen equipment including ovens, grill,
flattop, soup kettles, slicers, robo-coupe, immersion blender
• Other duties as assigned
• Culinary school graduate and/or 3 years of
progressive experience in a professional kitchen required
• Prior work experience in a variety of
commercial/professional kitchens is required
• Prior guest service experience is preferred for
employment in our servery kitchens
• ServSafe or similar food safety course
certification is preferred
• Competent in the use of Microsoft Office or
similar computer programs preferred
• Excellent written and spoken English required,
Spanish is an advantage
• Ability to ski or ride at an intermediate level
is required for employees of ski in/ski out restaurants in
winter
Supervision Given: Exercises general supervision over kitchen
staff. Assigns a variety of routine tasks, sets general
expectations of results expected within company’s policies and
procedures. Responsibilities include but are not limited to,
interviewing, hiring, planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.
Supervision Received: Works under general supervision of the
Restaurant Chef. Receives continuing or individual assignments
according to supervisor’s directions and may perform routine tasks.
Expectations of the quality, quantity and deadlines are clearly
set. Instructions, advice and assistance available as needed. Work
is reviewed on demand or during scheduled check-ins.
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on
your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces
Must be able to frequently lift, push or pull up to 50 ) lbs.
individually or with assistance (weight limits can vary according
to position, but no more than 50)
Keywords: Aspen Skiing Company, Santa Fe , Culinary Supervisor, Other , Durango, New Mexico
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