Food Tech II PMC FT/40HRS
Company: CHRISTUS Health
Location: Santa Fe
Posted on: February 20, 2021
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Job Description:
DescriptionPrepares and serves meals according to cycle menus,
monitors methods of food handling, preparation, meal service, and
equipment cleaning. Provides professional preparation of meals for
guests, employees and inpatients across the age continuum as needed
to facilitate the delivery of services. Utilizes the food service
process of assessment, planning, implementation and evaluation to
provide dietary services RequirementsEDUCATION: High school or
equivalent preferred. Graduate of approved culinary program
preferred. CERTIFICATION/LICENSES: N/A SKILLS: Demonstrated skills
in verbal and written English communications for safe and effective
patient care and to meet documentation standardsWillingness to
participate in goal-setting and educational activities for own
professional advancement.Is aware of professional dietary standards
of practice and performs in accordance with themAbility to read,
interpret, and expand recipes. EXPERIENCE A minimum of one year
cooking experience and have general knowledge of quantity food
preparation and portioned serving preferred. NATURE OF SUPERVISION:
-Responsible to: Director of Food Services, Managers, and Lead
ENVIRONMENT: - Bloodborne pathogen A Exposure to excessive heat
(ovens) and cold (freezer), ovens, mixing equipment and other
related kitchen equipment including sharp knives. Hazards are cuts,
burns, slips, and falls. -Bloodborne pathogen: B Job does not
routinely involve exposure to blood, body fluids or tissues, but
exposure or potential exposure may be required as a condition of
employment. PHYSICAL REQUIREMENTS: May be expected to lift or move
objects up to 40 pounds without assistance, or up to 100 pounds
with the assistance of lifting devices or other workers. Work is of
medium to high demand; walking or standing most of the time while
on duty, reaches, stoops, bends, lifts, carries, and manipulates
various foodstuffs, dietary supplies and equipment. Visual and
auditory acuity and manual dexterity essential to performing
designated duties required including examining cooked and stored
foods. Manual dexterity involving the handling of equipment
essential to performing assigned duties is required. Taste and
smell discrimination in determining nutritional quality and
palatability of foods is required. Exposure to temperature and
humidity changes as in entering refrigerated storage areas, working
at ovens and ranges, dishwashing machines, and at steam tables. May
be subjected to unpleasant sights and odors, stressful situations
and hazardous or infectious agents, chemicals and cleaning agents
where judgment as to precautions needed to be taken is essential.
Exposure to infectious disease processes is a possibility. Hours of
duty may be irregular or unexpectedly extended due to the
requirements of the daily schedule.
Keywords: CHRISTUS Health, Santa Fe , Food Tech II PMC FT/40HRS, Other , Santa Fe, New Mexico
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