Food and Beverage Manager
Company: Eldorado Hotel & Spa
Location: Santa Fe
Posted on: March 20, 2023
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Job Description:
Job Description:
Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGEWe
offer a work environment that is focused on the employee
experience, extremely flexible work schedules and benefits that are
unmatched in the industry; including generous discounts on hotel
room rates and food at all of our restaurants in the portfolio
across the state of New Mexico!Full-time position with a range
starting at 45K-60K Annually DOE + benefits.Location of the
position is in Santa Fe, New Mexico. Working out of our Eldorado
Hotel and Spa.Position Purpose: The Food and Beverage Manager is
responsible for making sure that hotels restaurant and bar
operations run smoothly by supporting a culture of service within
the team. They will oversee the activities of restaurant staff and
expedite customer orders as needed, per company standards and
policies. The Assistant Outlets Manager is an essential support to
the Front of House team in creating unforgettable dining
experiences for guests.Supervisory Responsibilities: Restaurant
Supervisor, Host, Caf-- Attendant, Server, Bartender, Busser, Food
RunnerEssential Duties:The Outlets Manager will oversee the food
and beverage areas within the hotel.Responsibilities may include
scheduling, payroll, forecasting, and training, ensuring compliance
with federal, state, and local laws as well as all operating
procedures.The Outlets Manager must have strong communication and
analytical skills, Food and Beverage cost control experience is
preferred.This person will set an above-average example of service
to line-level employees by interacting with guests.Plans,
organizes, controls, and directs the work of employees in the
Hotel's food and beverage outlets while ensuring guest
satisfaction.Works quickly in a high-pressure environment and has
the ability to handle multiple tasks at once.Schedules staff
according to business needs, special functions and influences
business.Maintains an accurate reservation system in OpenTable and
advises the kitchen of incoming reservations to ensure smooth
service.Ability to independently problem-solve issues that arise in
the restaurant.Works with line-level staff and kitchen to deliver
an exceptional dining experience.Execute large parties and
understand booking procedures.Select, train, evaluate, lead,
motivate, coach, and discipline all employees in the restaurant to
ensure that established cultural and core standards are
met.Describe and ensure the quality of all food items, ingredients,
and preparation methods, as well as provide knowledge of wine and
spirits.Directs details of a particular service group (Servers,
Runners, Bartenders, Host, etc.) to focus on streamlining service
and enhancing the guest experience.Efficient at leading pre-service
meetings to unite service groups and clarify details.Provide calm
leadership on the floor and in the back of the house at all
times.Organizational, leadership, and communication skills are a
must to provide leadership for the employees to create legendary
memories for the guests.Attends and participates in departmental
meetings, leadership meetings, and hotel employee functions.Assists
other F&B departments when needed demonstrating teamwork within
F&B department.Close and cash out employees at end of shifts,
ensuring accuracy and accountability for cash and banks for Agave,
Cava, and Pool Bar.Proficient with payroll Paylocity system to
approve vacation, sick time, and time cards.Ability to work
independently and within a multidisciplinary team to facilitate
solutions and meet deadlines.Maintain and follow food safety
standards and personal conduct.Follow Company policies and
procedures as established in the Employee Handbook.Follow and
deliver 4 Star services' standards, delighting guests by
anticipating their needs.Other duties as assigned.
HP22Requirements:Excellent verbal communication and ability to
multitask.High school diploma or equivalent experience/training.
Four-year college degree, Hospitality preferred; or equivalent
combination of education and experience.2-3 years of restaurant
management or equivalent combination of education and experience;
luxury branded hospitality experience preferred.New Mexico Food
Handler Certification, ServSafe Manager Certification, and
AlcoholServer Certification required.Ability and willingness to
work flexible hours including weekends, holidays and late
nights.Ability to work on your feet for eight hours or
more.Knowledge of Restaurant Point of Sale systems.Must be able to
lift/push/reach for/carry 30+ pounds frequently.SEIZE YOUR
OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH
HERITAGEFlexibility - Family - Future GrowthHeritage Companies is
an Equal Opportunity Employer PI207460367
Keywords: Eldorado Hotel & Spa, Santa Fe , Food and Beverage Manager, Hospitality & Tourism , Santa Fe, New Mexico
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