Lead Cook

Company: Inn & Spa at Loretto
Location: Santa Fe
Posted on: April 9, 2021

Job Description:

Description:
Full-time Hourly Position starting at $14-$16 hourly DOE plus benefits.Located in Santa Fe, NM. Working out of our Inn & Spa at Loretto.At Heritage Hotels & Resorts Inc, we strive to create an environment where the skills and creativity of our employees can flourish and will be recognized and rewarded. More importantly, employees at Heritage know that their work in preserving and advancing the state's cultural heritage will benefit mankind now and in the future.Position Purpose: The Lead Cook is responsible for supporting the Executive Chef in making sure that the kitchen operations run smoothly by supporting a culture of service within the team for the back of house restaurant. The Lead Cook is an essential support to the Heritage team in creating unforgettable dining experiences for guests.Supervisory Responsibilities: Line Cooks, Prep Cooks, Dishwashers when on shiftEssential Duties and Functions/Responsibilities/Tasks:Communicate daily with Kitchen leadership regarding job assignments and required timeframe.Maintain high level of positive and professional approach with coworkers and guests.Fill in for the Executive Chef in planning and directing food preparation and culinary activities.Help in the preparation and design of menus.Produce high quality plates both design and taste wise.Willing to work a station during service to keep kitchen going.Ensure that the kitchen operates in a timely way.Resourcefully solve any issues that arise and seize control of any problematic situation.Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.Order supplies to stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion that meets Heritage quality standards.Other duties as assigned consistent with the functions of this position as needed at the property..

Requirements:
Excellent verbal communication and ability to multitask.2-3 years of kitchen supervision or equivalent combination of education and experience; luxury branded hospitality experience preferred.Both New Mexico Food Handler Certification, Alcohol Server Certification required.Ability to work on your feet for eight hours or more.Must be able to lift/push/reach for/carry 30+ pounds frequently.NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer and does E-Verify.PM 21 PI133554671

Keywords: Inn & Spa at Loretto, Santa Fe , Lead Cook, Hospitality & Tourism , Santa Fe, New Mexico