Operations Manager

Company: The Kitchen Table Santa Fe
Location: Santa Fe
Posted on: September 21, 2022

Job Description:

The Kitchen Table Santa Fe Operations Manager Job Description This is a part time position that will grow into a full time position as the business grows. The Operations Manager is a key role in the Kitchen Table Santa Fe. The Operations Manager is responsible for managing the daily operation of the kitchen. Their primary responsibilities include maintaining a safe and compliant facility, coordinating with inspectors, and serving as the on-site manager for members. The Operations Manager also helps with onboarding new members, monitoring member compliance, providing technical assistance to members, tracking performance and outcomes, and coordinating events. The Operations Manager works closely with the Founders to implement policy and price changes, procure new equipment, and identify inefficiencies.This person will manage day-to-day tasks including:--- Onboarding--- Scheduling--- Billing/financial management--- Special event management--- Technical assistance to members or clients (regulatory compliance, business development, etc.)--- Tracking performance and outcomes--- Customer service and member retainmentAs manager of the facility management duties also include monitoring the following:--- Standard operating procedures compliance--- Safe food handling procedures--- Cleanliness and sanitation--- Safety and security monitoring--- Cleaning and shared-wares supplies--- Refrigeration temperatures--- Storage management--- Waste management--- Routine maintenance and equipment inspection--- Monitoring logs and checklists--- Checking clients in and out of their workstationsMonthly tasks include the following:--- Reconciling accounts and ensuring that all members' accounts are current.--- Reviewing billing to ensure all additional hours are billed correctly each monthThis position requires facility management, food service knowledge, and administrative oversight, and a high level of emotional intelligence to communicate with all types of people from diverse backgrounds and cultures. A strong ability to communicate effectively is vital for this position. Positive attitude, ability to think outside the box, inspire creativity, and problem solve. Passion for our kitchen's mission and the community of Santa Fe are also a must. Experience and skills required: --- Legally eligible to work in the United States--- Organizational skills and detail oriented--- Strong written and verbal communication skills--- Ability to work with diverse populations Experience and skills preferred --- 5 plus years experience in food service or related field--- Bachelor's Degree (preferably in Hospitality Management) or equivalent work experience--- Previous experience in a kitchen setting or office management position preferred. Expected workload and schedule This is a part time position that will grow into a full time salaried position as our client base grows. This position will start at 20 hours per week and grow with the business.Physical requirements - must be able to lift 30 pounds and stand for extended periods.The employee will comply with company and OSHA standard workplace safety protocols. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Compensation --- Salary Range: $21 - $24 per hour depending on experience--- The opportunity to be an integral part of an exciting new startup in Santa Fe and additional perks such as entry into social events in town and at KTSF, meals, and more tbd. How to apply --- Please send a resume and cover letter with the subject line "Operations Manager Position" Deadline Applications must be received by September 23, 2022 to be considered for the position. Equal Employment Opportunity The Kitchen Table Santa Fe provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. About the organization: The idea for the Kitchen Table Santa Fe grew out of a personal need for Andrea Abedi for her catering business. As she looked for a place to cook for large events, she realized that the only viable options were in Albuquerque and Taos. So she decided to create a commercial kitchen for the community of Santa Fe. In order to make this dream a reality, she recruited her old friend from high school, Hilary Kilpatric and the two set to work to build the business.The Kitchen Table Santa Fe is an accessible affordable fully equipped commercial kitchen and food storage space for the food business community of Santa Fe. Kitchen space can be rented by the hour or through a discounted membership model. The Kitchen Table Santa Fe also serves as a hub for food businesses in the community and promotes networking and shared success.The kitchen is built to serve a variety of clients. The main client types are: private chefs, caterers, food entrepreneurs, food trucks, and farmers. Mission To empower food entrepreneurs to innovate, grow and support the local economy by providing an affordable and accessible commercial kitchen Vision Our vision is to be the heart of Santa Fe's thriving food business community, connecting suppliers with producers and creating a community centered environment that fosters collaboration. Values Our values are: Inclusivity, Empowerment, Community, DiversityJob Type: Part-timePay: $21.00 - $24.00 per hourSchedule: 4 hour shiftAbility to commute/relocate: Santa Fe, NM 87501: Reliably commute or planning to relocate before starting work (Required)Work Location: One location

Keywords: The Kitchen Table Santa Fe, Santa Fe , Operations Manager, Executive , Santa Fe, New Mexico